BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION and mango sweetness

and mango sweetness

this Yellow Caturra Natural–Jade Imperial highlights how Samuel Ronzón and Gloria Hernández approach coffee as both farmers and scientists

allowing the fruit to influence the final profile

8 custom 50-gram tins

making each lot not just rare

BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION and mango sweetnessBolivia Washed Grown in the fertile hills of La Asunta, Bolivia, this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. Harvested between June and September, this coffee undergoes a careful 72 hour fermentation and 8 day drying process at Latabol mill, accentuating its vibrant lemon notes, grapefruit, subtle kiwi sweetness, and refreshing green tea finish. Want to save more or get it to your door